_DaVita (Shandong) Kidney Disease Hospital

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Nutrition Recipes
15 kinds of healthy food
- Olive oil
- Fish
- Egg whites
- Red grapes
- Cherries
- Strawberries
- Raspberries
- Blueberries
- Cranberries
- Apples
- Onions
- Garlic
- Cauliflower
- Cabbage
- Red bell peppers
Recipes for patients with kidney disease
Breakfast

Cauliflower

Cooking:

Another cruciferous vegetable, cauliflower is high in vitamin C and a good source of folate and fiber. It’s also packed full of indoles, glucosinolates and thiocyanates—compounds that help the liver neutralize toxic substances that could damage cell membranes and DNA.

Ingredients:

100g serving boiled cauliflower = 32 mg sodium, 200 mg potassium, 47 mg phosphorus

If you need diagnosis or treatment, or information about your specific situation, then you could have an online consultation with our doctor. Emergency calls are available for your reference.

This website is for reference only and does not replace the physician's medical advice.